- 1 Mango
- 1 Papaya
- 1 Pineapple
- 1 Avocado
- Lemon Juice
- 20 slices of Acorn fed Ibérico ham
- Extra virgin olive oil
1º - Slice all the fruit into thin rounds and drizzle with the lemon juice and season with salt and pepper.
2º - Plate the four dishes by putting one slice of each fruit, one on top of the other, finishing off with a slice of acorn fed Ibérico ham. Repeat until you have 3 to 4 layers of all the ingredients. Finish off the tower with a slice of ham. Drizzle a few drops of olive oil over all of it. Serve and enjoy.
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