Serves 4 - Difficulty: Easy/Moderate

Time: Mise en place: 10 min. Cooking: 10-15 min Aprox. / Depending on taste.

Preparation:

1º - Trim the cheeks of all excess fat and white membranes. Make a few 5mm deep cuts in the cheeks, forming a grid-like pattern. Season the cheeks with salt and pepper..
2º - Place the cheeks on the frying pan and grill to taste.
3º - Make a vinaigrette with the olive oil, salt and Modena vinegar. Dress the tender green sprouts with the vinaigrette.
4º - Plate and serve the cheeks with your favorite sauce. Perrins, HP, Tabaso, Aioli...