This product is elaborated with meat that is somewhat less lean than that used for Chorizo. This selection enhances its flavour and differentiates it from other sausage meats. Another notable characteristic is that there is no paprika used in its marinade, while White Wine and Black Pepper do form part of its secret, endowing it with a very special flavour that makes it unlike any other Salchichón to be found on the market.
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